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Otmar Wullich - Hospitality Training & Consultancy

Innovative Strategies for the F&B Sector

"A well-trained team can provide great customer service and reduce your cost significantly!"
Otmar Wullich

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Welcome to Otmar Wullich Hospitality Training & Consultancy

We create passion and accountability in your team.

We train your team to provide excellent customer service.

We optimise your standards and efficiency.

We help your business to be sustainable and cost efficient.

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About Otmar

​Otmar specialises in customised Food & Beverage and hotel operational services and systems. He provides Training, Mentoring and Consulting for all aspects of the F&B sector to make your business more sustainable and cost efficient.

He is a seasoned professional with over 35 years of experience in the hospitality, tourism, training, consultancy, and supplier industry.

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Otmar's career in hospitality includes working in owner-managed, multinational, and government organisations in five different European countries has given Otmar a multicultural awareness in various sectors. He is experienced in all aspects of the hotel and catering industries including Michelin Star restaurants.

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Otmar is a qualified trainer and holds an MSc in Hospitality Management. 

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Services

We provide an extensive range of customised Food & Beverage and Hotel Operational services and systems. We are passionate about your operations standards and provide training, mentoring and consultancy services to the Hospitality Industry and related services.

Our restaurant training and consulting programs help you maximise the growth of your business, your customer’s satisfaction as well as  staff retention and development. ​

TESTIMONIALS

“If its perfection in the execution of standards across Food Service Operations, Otmar Wullich is the person to employ.
I employed Otmar as a Food Service Operations Facilitator at my newly established School of Restaurant and Kitchen Management.
Attention to detail, highest standards and a uniquely passionate delivery combined to create a memorable and valuable experience for our students.

 Blathnaid Bergin

 The School of Restaurant & Kitchen Management 

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